Lunch
- northern right whale (photo: O. Belonovich)
Close to the main conference location Brauerei there are unfortunately no restaurants but the „Zum Alten Fritz“. Therefore small dishes will be available in the Foyer of the Brauerei (please see below). The "Zum Alten Fritz" is offering delicious plate meals during lunch time for a special price. These meals have to be ordered beforehand, until March, 07th, 2010 at ecs2010(at)meeresmuseum.de. Payment will be during the conference after lunch at the "Zum Alten Fritz". Each day you can decide between an organic meat, a fish, and a vegetarian meal. The menu is given below. When ordering via e-mail, please indicate which meal you’d like to order on which day (e.g. Monday: meal 1; Tuesday: meal 3; Wednesday: meal 3). If you wish to order special meals e.g. glutein free, please feel free to do so by writing an email to ecs2010(at)meeresmuseum.de.
Meal
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Monday,22nd March
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Price (€)
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1 - meat | Roast of organic pork with crisp coleslaw, warm potato-bacon-salad and black beer sauce | 10,50 |
2 - fish | Lasagne of sea fish with leaf spinach & strong cheese gratin | 8,50 |
3 - vegetarian | Basil pasta: Macaroni with cherry tomatoes, rocket salad and grated parmesan cheese | 7,50 |
Tuesday, 23rd March
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1 – meat | Pomeranian roast of organic pork filled with dried fruit, with braised white cabbage and buttered salt potatoes | 10,50 |
2 - fish | Breaded coalfish filet crispy fried with remoulade sauce, cucumber salad and fried potatoes | 8,50 |
3 - vegetarian | Au gratin potatoes with leaf spinach, tomatoes and pine nuts with mozzarella gratin | 7,50 |
Wednesday, 24th March
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1 – meat | Ragout of organic farm turkey with buttered vegetable and long grain rice | 10,50 |
2 - fish | Fried pangasius filet with leaf spinach, herbal foam and rosemary-potatoes | 8,50 |
3 - vegetarian | Potato-vegetable-gratin | 7,50
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During all conference days, beverages and snacks can be purchased at the counter in the Foyer of the Brauerei. Following snacks are offered:
- Pretzel € 1.00
- Pfefferbeißer € 1.00
- A pair of Wiener with roll € 2.50
- Vegetarian potato soup with Pomeranian soup vegetables and fresh herbs € 2.00
- Wrap filled with fresh salad, juicy sauce and feta cheese € 2.00
- Huge baked potato with sour cream € 3.00
- Kettle-goulash of field beef with potato cubes and pepper € 4.50
- Half roll with premium salami, boiled ham or Edam cheese garnished with fresh green salads € 1.00
- harbour porpoise (photo: M. Dähne)
